Meat Patties (Kotleti)
♡
🛡 Cook It Safely with AI
Sign in to get a personalised safety check for your allergens.
Allergen Check
✨ Adapt This Recipe
Available allergen-free substitutions:
gluten-free binder
Use the same amount and soak briefly
dairy-free soaking liquid
Use the same quantity
egg-free binder
Use 60 g cooled mashed potato
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
Many households stretch kotleti with soaked bread, a practical habit that also makes the patties softer.
Allergens in this recipe
✓ Potentially allergy-friendly based on listed ingredients or available substitutions. Please verify ingredients before consumption.
-
✦ Allergen-free alternatives
-
Gluten-Free Bread
— gluten-free binder
Use the same amount and soak briefly
-
Gluten-Free Bread
— gluten-free binder
-
✦ Allergen-free alternatives
-
Oat Milk
— dairy-free soaking liquid
Use the same quantity
-
Oat Milk
— dairy-free soaking liquid
-
✦ Allergen-free alternatives
-
Mashed Potato
— egg-free binder
Use 60 g cooled mashed potato
-
Mashed Potato
— egg-free binder
Soak the bread in milk until soft, then squeeze lightly.
Mix the minced meat with onion, egg, soaked bread, salt, and pepper.
Shape the mixture into oval patties with damp hands.
Pan-fry the patties in sunflower oil until browned on both sides and cooked through.
Rest briefly before serving.
Nutritional values are per serving and approximate. Not medical advice.