Cold Kvass Soup (Okroshka na Kvase)
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✨ Adapt This Recipe
Available allergen-free substitutions:
gluten-free soup base
Use the same quantity and check fermentation ingredients
egg-free bulk with a mild flavour
Use an additional 150 g boiled potato
dairy-free topping
Serve separately and use the same quantity
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
Okroshka gets its name from a verb meaning to crumble or chop finely, which describes the soup's tiny diced ingredients.
Allergens in this recipe
✓ Potentially allergy-friendly based on listed ingredients or available substitutions. Please verify ingredients before consumption.
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✦ Allergen-free alternatives
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Gluten-Free Kvass
— gluten-free soup base
Use the same quantity and check fermentation ingredients
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Gluten-Free Kvass
— gluten-free soup base
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✦ Allergen-free alternatives
-
Extra Diced Potato
— egg-free bulk with a mild flavour
Use an additional 150 g boiled potato
-
Extra Diced Potato
— egg-free bulk with a mild flavour
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✦ Allergen-free alternatives
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Oat Cream
— dairy-free topping
Serve separately and use the same quantity
-
Oat Cream
— dairy-free topping
Boil the potatoes and eggs, then cool, peel, and dice them.
Dice the cucumber, radishes, and cooked ham into small even pieces.
Combine the diced ingredients with spring onion and dill in a large bowl.
Pour over chilled kvass and season with salt.
Serve cold with sour cream on the side if suitable for the diner.
Nutritional values are per serving and approximate. Not medical advice.