Eggs with Caviar (Yaytsa s Ikroy)
♡
🛡 Cook It Safely with AI
Sign in to get a personalised safety check for your allergens.
Allergen Check
✨ Adapt This Recipe
Available allergen-free substitutions:
fish-free garnish with savoury freshness
This changes the dish into stuffed eggs without caviar
removes mustard while keeping the classic egg-based filling
Use only if egg allergen is acceptable for the diner
Egg-free alternative
Use a vegan egg-free mayonnaise; check labels carefully.
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
Caviar-topped eggs became a popular way to make a small amount of roe feel generous on a shared festive platter.
Allergens in this recipe
Required ingredients contain allergens with no available substitutions:
-
✦ Allergen-free alternatives
-
Finely Chopped Chives
— fish-free garnish with savoury freshness
This changes the dish into stuffed eggs without caviar
-
Finely Chopped Chives
— fish-free garnish with savoury freshness
-
✦ Allergen-free alternatives
-
Mustard-Free Mayonnaise
— removes mustard while keeping the classic egg-based filling
Use only if egg allergen is acceptable for the diner -
Egg-Free Mustard-Free Vegan Mayonnaise
— Egg-free alternative
Use a vegan egg-free mayonnaise; check labels carefully.
-
Mustard-Free Mayonnaise
— removes mustard while keeping the classic egg-based filling
Hard-boil the eggs, cool them, peel them, and halve them lengthways.
Remove the yolks and mash them with mayonnaise until smooth.
Spoon the yolk mixture back into the egg whites.
Top each egg half with a small spoonful of red caviar.
Garnish with dill if desired and serve chilled.
Nutritional values are per serving and approximate. Not medical advice.