Summer Salad with Radish and Dill (Letniy Salat)
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Available allergen-free substitutions:
removes egg and mustard allergens
Use the same quantity and check the label for soybeans
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
Dill is so common in Eastern European summer salads that it is often added by the handful rather than measured precisely.
Allergens in this recipe
Required ingredients contain allergens with no available substitutions:
-
✦ Allergen-free alternatives
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Egg-Free Mustard-Free Vegan Mayonnaise
— removes egg and mustard allergens
Use the same quantity and check the label for soybeans
-
Egg-Free Mustard-Free Vegan Mayonnaise
— removes egg and mustard allergens
Wash and dry the lettuce, cucumber, tomatoes, radishes, dill, and spring onion.
Slice the cucumber, tomatoes, radishes, and spring onion into bite-sized pieces.
Tear the lettuce into a serving bowl and add the sliced vegetables.
Fold through the mayonnaise just before serving.
Season with salt and garnish with extra dill if desired.
Nutritional values are per serving and approximate. Not medical advice.