Bulgarian Roasted Pepper and Cheese Salad (Shopska-Style Salad)
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✨ Adapt This Recipe
Available allergen-free substitutions:
milk-free salty topping
Use the same quantity
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
The white cheese, green cucumber, and red tomatoes echo the colours of the Bulgarian flag.
Allergens in this recipe
✓ Potentially allergy-friendly based on listed ingredients or available substitutions. Please verify ingredients before consumption.
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✦ Allergen-free alternatives
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Dairy-Free Feta-Style Cheese
— milk-free salty topping
Use the same quantity
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Dairy-Free Feta-Style Cheese
— milk-free salty topping
Roast the peppers until blistered, then peel and slice them.
Chop the tomatoes, cucumber, and onion into bite-sized pieces.
Combine the vegetables with parsley, sunflower oil, and vinegar.
Top with grated brined cheese.
Serve immediately or lightly chilled.
Nutritional values are per serving and approximate. Not medical advice.