Mimosa Layered Fish Salad (Salat Mimosa)
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✨ Adapt This Recipe
Available allergen-free substitutions:
egg-free colourful topping
Use an additional 120 g cooked carrot
milk-free grated layer
Use the same quantity
removes egg and mustard allergens
Check the label for soybeans if relevant
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
The grated egg yolk topping resembles mimosa blossoms, which is how the salad got its name.
Allergens in this recipe
Required ingredients contain allergens with no available substitutions:
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✦ Allergen-free alternatives
-
Extra Grated Carrot
— egg-free colourful topping
Use an additional 120 g cooked carrot
-
Extra Grated Carrot
— egg-free colourful topping
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✦ Allergen-free alternatives
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Dairy-Free Hard Cheese Alternative
— milk-free grated layer
Use the same quantity
-
Dairy-Free Hard Cheese Alternative
— milk-free grated layer
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✦ Allergen-free alternatives
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Egg-Free Mustard-Free Vegan Mayonnaise
— removes egg and mustard allergens
Check the label for soybeans if relevant
-
Egg-Free Mustard-Free Vegan Mayonnaise
— removes egg and mustard allergens
Boil the potatoes, carrots, and eggs, then cool and peel them.
Flake the canned salmon and grate the vegetables, cheese, egg whites, and yolks separately.
Layer potatoes, fish, carrot, cheese, egg white, and mayonnaise in a dish.
Finish with grated egg yolk on top.
Chill before serving so the layers hold together.
Nutritional values are per serving and approximate. Not medical advice.