Russian Chicken Liver Pate (Pate iz Kurinoy Pecheni)
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Available allergen-free substitutions:
milk-free cooking fat
Use 3 tbsp for cooking and blending
dairy-free softening ingredient
Use the same quantity
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
Home cooks often made liver pate as a practical way to turn inexpensive offal into an elegant cold starter.
Allergens in this recipe
✓ Potentially allergy-friendly based on listed ingredients or available substitutions. Please verify ingredients before consumption.
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✦ Allergen-free alternatives
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Olive Oil
— milk-free cooking fat
Use 3 tbsp for cooking and blending
-
Olive Oil
— milk-free cooking fat
-
✦ Allergen-free alternatives
-
Oat Cream
— dairy-free softening ingredient
Use the same quantity
-
Oat Cream
— dairy-free softening ingredient
Cook the onion and carrot in butter until soft and sweet.
Add the chicken livers and cook gently until just cooked through.
Season with salt and black pepper, then blend until smooth.
Add a little cream for a softer texture if desired.
Chill until firm and serve with cucumber slices or suitable bread.
Nutritional values are per serving and approximate. Not medical advice.