Beetroot and Potato Salad (Vinaigrette)
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✨ Adapt This Recipe
Available allergen-free substitutions:
avoids pickling allergens and preservatives
Use 150 g fresh cucumber and 1 tbsp lemon juice
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
Despite its French-sounding name, Eastern European vinaigrette usually refers to the beetroot salad rather than just the dressing.
Allergens in this recipe
Required ingredients contain allergens with no available substitutions:
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✦ Allergen-free alternatives
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Fresh Cucumber With Lemon Juice
— avoids pickling allergens and preservatives
Use 150 g fresh cucumber and 1 tbsp lemon juice
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Fresh Cucumber With Lemon Juice
— avoids pickling allergens and preservatives
Boil the beetroot, potatoes, and carrots until tender, then cool and peel them.
Dice the cooked vegetables into even small cubes.
Add diced pickled cucumber, peas, onion, sunflower oil, and salt.
Mix gently so the vegetables keep their shape.
Chill before serving for the best flavour.
Nutritional values are per serving and approximate. Not medical advice.