Eggplant Rolls with Cheese and Walnuts (Badrijani-Style Rolls)
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✨ Adapt This Recipe
Available allergen-free substitutions:
milk-free creamy filling
Use the same quantity and check for soybeans if relevant
nut-free crunch and body
Use 60 g and grind finely
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
Walnuts are central to many Georgian savoury dishes, especially appetisers served for feasts known as supra.
Allergens in this recipe
✓ Potentially allergy-friendly based on listed ingredients or available substitutions. Please verify ingredients before consumption.
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✦ Allergen-free alternatives
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Dairy-Free Cream Cheese
— milk-free creamy filling
Use the same quantity and check for soybeans if relevant
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Dairy-Free Cream Cheese
— milk-free creamy filling
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✦ Allergen-free alternatives
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Toasted Sunflower Seeds
— nut-free crunch and body
Use 60 g and grind finely
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Toasted Sunflower Seeds
— nut-free crunch and body
Slice the aubergines lengthways, salt lightly, and let them stand until they release moisture.
Pat the slices dry and pan-fry or bake them until soft and flexible.
Mix the cream cheese, walnuts, garlic, herbs, and lemon juice into a thick filling.
Spread a little filling on each aubergine slice and roll tightly.
Chill briefly before serving.
Nutritional values are per serving and approximate. Not medical advice.