Herring with Onion and Boiled Potatoes (Selyodka s Kartoshkoy)
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Did you know?
Herring became a household staple in many inland communities because salting made it easy to transport and store.
Allergens in this recipe
Required ingredients contain allergens with no available substitutions:
Boil the potatoes in salted water until tender, then drain and cool slightly.
Slice the herring into bite-sized pieces and arrange it on a platter.
Scatter the sliced onion over the herring and drizzle with sunflower oil.
Add the potatoes alongside and sprinkle with dill if using.
Serve with lemon wedges if desired.
Nutritional values are per serving and approximate. Not medical advice.