Dressed Herring Under a Fur Coat (Shuba)
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✨ Adapt This Recipe
Available allergen-free substitutions:
egg-free layer with a mild flavour
Use an additional 150 g boiled potato
removes egg and mustard allergens
Check the label carefully for mustard and soybeans
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
The name literally means herring under a fur coat, referring to the layers of vegetables covering the fish.
Allergens in this recipe
Required ingredients contain allergens with no available substitutions:
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✦ Allergen-free alternatives
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Extra Grated Potato
— egg-free layer with a mild flavour
Use an additional 150 g boiled potato
-
Extra Grated Potato
— egg-free layer with a mild flavour
-
✦ Allergen-free alternatives
-
Egg-Free Mustard-Free Vegan Mayonnaise
— removes egg and mustard allergens
Check the label carefully for mustard and soybeans
-
Egg-Free Mustard-Free Vegan Mayonnaise
— removes egg and mustard allergens
Boil the potatoes, carrots, and beetroot until tender, then cool and peel them.
Finely chop the herring and onion, and grate the cooked vegetables separately.
Layer potatoes, herring, onion, carrot, egg, and beetroot in a serving dish, spreading mayonnaise between the layers.
Chill for several hours so the layers settle and the flavours mingle.
Slice neatly and serve cold.
Nutritional values are per serving and approximate. Not medical advice.