Ciorba de Perisoare (Romanian Meatball Soup)
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✨ Adapt This Recipe
Available allergen-free substitutions:
Celery-free alternative
Use a stock made without celery; check labels carefully.
dairy-free alternative
Serve on the side
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
Romanian ciorba refers to a whole family of sour soups, and the use of lovage is one of the flavours many Romanians instantly associate with home cooking.
Allergens in this recipe
Required ingredients contain allergens with no available substitutions:
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✦ Allergen-free alternatives
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Celery-Free Vegetable Stock
— Celery-free alternative
Use a stock made without celery; check labels carefully.
-
Celery-Free Vegetable Stock
— Celery-free alternative
-
✦ Allergen-free alternatives
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Oat Cream
— dairy-free alternative
Serve on the side
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Oat Cream
— dairy-free alternative
In a bowl, combine minced pork, rice, egg, salt, and pepper, then shape into small meatballs.
In a large pot, simmer onion, carrot, celery, and peppers in stock until slightly softened.
Gently add the meatballs to the pot and cook until they rise and are fully cooked through.
Add the tomato and simmer for 10 minutes.
Stir in the souring agent and chopped lovage or parsley.
Taste and adjust seasoning.
Serve hot, with sour cream if desired.
Nutritional values are per serving and approximate. Not medical advice.