Kapusniak (Polish Sauerkraut Soup)
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Available allergen-free substitutions:
Celery-free alternative
Use a chicken stock made without celery or celery extract; check labels carefully.
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
Sauerkraut-based soups reflect the long preservation traditions of Central and Eastern Europe, where fermented cabbage was a winter essential.
Allergens in this recipe
Required ingredients contain allergens with no available substitutions:
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✦ Allergen-free alternatives
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Celery-Free Chicken Stock
— Celery-free alternative
Use a chicken stock made without celery or celery extract; check labels carefully.
-
Celery-Free Chicken Stock
— Celery-free alternative
Heat oil in a soup pot and cook the onion until soft.
Add sausage and cook until lightly browned.
Add potatoes, carrot, sauerkraut, and stock.
Add bay leaf and simmer until the potatoes are tender.
Taste and season with pepper, adding salt only if needed.
Cook for 10 more minutes to blend the flavours.
Serve hot with chopped parsley.
Nutritional values are per serving and approximate. Not medical advice.