Okroshka na Kefire (Cold Kefir Soup)
♡
🛡 Cook It Safely with AI
Sign in to get a personalised safety check for your allergens.
Allergen Check
✨ Adapt This Recipe
Available allergen-free substitutions:
dairy-free alternative
Thin with cold water to match kefir consistency
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
Okroshka is so strongly linked to summer that many people in Russia see it as a seasonal ritual rather than an everyday soup.
Allergens in this recipe
Required ingredients contain allergens with no available substitutions:
-
✦ Allergen-free alternatives
-
Unsweetened Oat Yogurt Drink
— dairy-free alternative
Thin with cold water to match kefir consistency
-
Unsweetened Oat Yogurt Drink
— dairy-free alternative
Dice the boiled potatoes, cucumber, radishes, eggs, and cooked chicken into small even pieces.
Place everything in a large bowl with chopped dill and spring onion.
In a jug, whisk kefir with cold water and a little mustard until smooth.
Pour the liquid over the chopped ingredients and stir well.
Season with salt and black pepper.
Chill for at least 30 minutes before serving.
Serve cold.
Nutritional values are per serving and approximate. Not medical advice.