Lapsha Domashnyaya (Russian Homemade Noodle Soup)
♡
🛡 Cook It Safely with AI
Sign in to get a personalised safety check for your allergens.
Allergen Check
✨ Adapt This Recipe
Available allergen-free substitutions:
gluten-free alternative
Cook separately to keep the broth clear
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
In many Russian households, very thin noodles for lapsha were once rolled and cut by hand for special family meals.
Allergens in this recipe
Required ingredients contain allergens with no available substitutions:
-
✦ Allergen-free alternatives
-
Gluten-Free Noodles
— gluten-free alternative
Cook separately to keep the broth clear
-
Gluten-Free Noodles
— gluten-free alternative
Add chicken, water, carrot, onion, and bay leaf to a pot and bring to a gentle simmer.
Cook for 60-90 minutes, skimming as needed, until the broth is flavourful and the chicken is tender.
Remove the chicken and shred the meat.
Strain the broth if desired and return it to the pot.
Add the noodles and cook until tender.
Return the shredded chicken to the pot and season with salt and pepper.
Serve hot with chopped dill.
Nutritional values are per serving and approximate. Not medical advice.