Rosol z Kurczaka (Polish Chicken Soup)
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Available allergen-free substitutions:
gluten-free alternative
Cook separately and add before serving
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
Many Polish families consider rosól the ultimate Sunday soup, and its aroma is strongly associated with home and family meals.
Allergens in this recipe
Required ingredients contain allergens with no available substitutions:
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✦ Allergen-free alternatives
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Gluten-Free Noodles
— gluten-free alternative
Cook separately and add before serving
-
Gluten-Free Noodles
— gluten-free alternative
Place chicken, water, carrot, celery, parsley root, leek, and onion in a large pot.
Bring slowly to a simmer and skim any foam from the surface.
Add bay leaf, peppercorns, and salt, then simmer gently for 1.5 to 2 hours.
Remove the chicken and strain the broth if desired.
Shred some of the chicken meat and return it to the soup.
Add cooked noodles and warm through.
Serve hot with chopped parsley.
Nutritional values are per serving and approximate. Not medical advice.