Rybna Yushka (Eastern European Fish Soup)
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Did you know?
Traditional fish soups were often cooked outdoors by riverside fishermen using the day's catch and a simple pot over a fire.
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Required ingredients contain allergens with no available substitutions:
Add water, onion, carrot, celery, bay leaf, and peppercorns to a large pot and bring to a simmer.
Cook the vegetables for 20 minutes to build the broth.
Add the potatoes and continue simmering until nearly tender.
Gently add the fish pieces and cook for 8-10 minutes until just done.
Season with salt and add chopped dill.
Remove the bay leaf and serve the soup hot with lemon if desired.
Nutritional values are per serving and approximate. Not medical advice.