Victoria Sponge Cake
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Available allergen-free substitutions:
gluten-free alternative
Use a like-for-like product and check labels
egg-free binding alternative
Use according to the recipe texture needed
dairy-free alternative
Use the same quantity where practical
dairy-free alternative
Use the same quantity where practical
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
The cake is named after Queen Victoria, who was associated with afternoon tea.
Allergens in this recipe
✓ Potentially allergy-friendly based on listed ingredients or available substitutions. Please verify ingredients before consumption.
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✦ Allergen-free alternatives
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Gluten-Free Bread Or Flour Blend
— gluten-free alternative
Use a like-for-like product and check labels
-
Gluten-Free Bread Or Flour Blend
— gluten-free alternative
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✦ Allergen-free alternatives
-
Aquafaba Or Apple Puree
— egg-free binding alternative
Use according to the recipe texture needed
-
Aquafaba Or Apple Puree
— egg-free binding alternative
-
✦ Allergen-free alternatives
-
Oat Milk Or Dairy-Free Spread
— dairy-free alternative
Use the same quantity where practical
-
Oat Milk Or Dairy-Free Spread
— dairy-free alternative
-
✦ Allergen-free alternatives
-
Oat Milk Or Dairy-Free Spread
— dairy-free alternative
Use the same quantity where practical
-
Oat Milk Or Dairy-Free Spread
— dairy-free alternative
Cream butter and sugar until light.
Beat in eggs one at a time.
Fold in flour and bake two sponge layers.
Cool completely.
Sandwich with jam and cream.
Nutritional values are per serving and approximate. Not medical advice.