Syrniki (Farmer's Cheese Pancakes)
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✨ Adapt This Recipe
Available allergen-free substitutions:
dairy-free alternative
Use a firm style and reduce moisture if needed
gluten-free alternative
Use the same quantity
dairy-free alternative
Serve chilled in the same quantity
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
The word 'syrniki' comes from the Slavic word for cheese, even though the dish is usually made with fresh farmer's cheese rather than aged cheese.
Allergens in this recipe
Required ingredients contain allergens with no available substitutions:
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✦ Allergen-free alternatives
-
Vegan Cream Cheese
— dairy-free alternative
Use a firm style and reduce moisture if needed
-
Vegan Cream Cheese
— dairy-free alternative
-
✦ Allergen-free alternatives
-
Gluten-Free Plain Flour
— gluten-free alternative
Use the same quantity
-
Gluten-Free Plain Flour
— gluten-free alternative
-
✦ Allergen-free alternatives
-
Oat Cream
— dairy-free alternative
Serve chilled in the same quantity
-
Oat Cream
— dairy-free alternative
In a mixing bowl, combine tvorog or farmer's cheese, egg, sugar, vanilla extract, and a pinch of salt.
Add plain flour and mix until a soft dough forms.
Lightly flour your hands and shape the mixture into small thick patties.
Dust each patty with a little extra flour.
Heat sunflower oil in a frying pan over medium heat.
Fry the syrniki for 3-4 minutes on each side until golden brown and cooked through.
Serve warm with sour cream, jam, honey, or fresh berries.
Nutritional values are per serving and approximate. Not medical advice.