Garbuzovyi Pyrig (Ukrainian Pumpkin Pie)

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Dessert Dinner Eastern Europe Medium

1h 360 kcal 3g protein

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Garbuzovyi Pyrig (Ukrainian Pumpkin Pie)

Did you know?

Гарбузовий пиріг is traditionally prepared for the Ukrainian harvest festival of 'Kozak Vus' to celebrate the season's bounty.

Ingredients

Servings:

Pumpkin Puree 500 g
Granulated Sugar 150 g
Eggs 2 large ↻ Eggs → Flaxseed Egg (1 Tbsp Ground Flaxseed + 3 Tbsp Water, Rested 5 Min)
Unsalted Butter 100 g ↻ Milk → Plant‑based Dairy‑free Margarine
All‑purpose Flour 200 g ↻ Gluten → Gluten‑free All‑purpose Flour Blend
Sour Cream 100 g ↻ Milk → Coconut Cream
Ground Cinnamon 1 tsp
Chopped Walnuts 50 g optional, not served by default ↻ Tree nuts → Pumpkin Seed Pieces

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Method

Preheat the oven to 180 °C (350 °F) and lightly grease a 23 cm (9‑inch) springform pan.

For the crust, combine the flour, 50 g of the melted butter, and 2 tbsp of sugar; stir in enough cold water (about 3 tbsp) to form a dough, press it into the pan, and bake for 12 minutes.

While the crust bakes, steam or roast pumpkin pieces until tender, then blend to make 500 g of smooth pumpkin puree.

In a large bowl whisk together the pumpkin puree, remaining sugar, eggs, the rest of the melted butter, sour cream, and ground cinnamon until smooth.

Pour the filling into the pre‑baked crust and sprinkle the optional walnuts (or pumpkin seeds) on top.

Bake the pie for 35–40 minutes, until the centre is set and the edges are golden. Cool completely before slicing and serving.

Nutrition per serving

360 kcal

3 g protein

42 g carbs

20 g fat

Approximate values, not medical advice.

Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.