Jam Roly-Poly

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Free from 11 of 14 · 3 swaps available

Dessert United Kingdom Easy

40 min 460 kcal 7g protein

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Did you know?

Jam roly-poly is sometimes nicknamed dead man’s arm because of its rolled shape.

Ingredients

Servings:

Self-Raising Flour 250 g for dough ↻ Gluten → Gluten-Free Bread Or Flour Blend
Vegetable Suet 100 g for dough ↻ Gluten → Gluten-Free Vegetable Suet
Milk 150 ml for dough ↻ Milk → Oat Milk Or Dairy-Free Spread
Raspberry Jam 160 g for filling
Custard 200 ml for serving ↻ Milk → Dairy-Free Egg-Free Custard ↻ Eggs → Dairy-Free Egg-Free Custard

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Method

Make a soft suet dough with flour, suet, sugar, and milk.

Roll the dough into a rectangle.

Spread jam over the surface.

Roll up and seal.

Bake or steam until cooked and serve with custard.

Nutrition per serving

460 kcal

7 g protein

70 g carbs

17 g fat

Approximate values, not medical advice.

Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.