Victoria Sponge Cake

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Free from 11 of 14 · 3 swaps available

Dessert United Kingdom Medium

40 min 420 kcal 6g protein

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Did you know?

The cake is named after Queen Victoria, who was associated with afternoon tea.

Ingredients

Servings:

Self-Raising Flour 200 g sifted ↻ Gluten → Gluten-Free Bread Or Flour Blend
Eggs 4 pieces room temperature ↻ Eggs → Aquafaba Or Apple Puree
Butter 200 g softened ↻ Milk → Oat Milk Or Dairy-Free Spread
Sugar 200 g caster sugar
Strawberry Jam 120 g for filling
Cream 150 ml whipped ↻ Milk → Oat Milk Or Dairy-Free Spread

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Method

Cream butter and sugar until light.

Beat in eggs one at a time.

Fold in flour and bake two sponge layers.

Cool completely.

Sandwich with jam and cream.

Nutrition per serving

420 kcal

6 g protein

64 g carbs

15 g fat

Approximate values, not medical advice.

Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.