Bread and Butter Pudding

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Free from 10 of 14 · 4 swaps available

Dessert United Kingdom Easy

40 min 410 kcal 10g protein

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Did you know?

This pudding is a classic way to use up stale bread.

Ingredients

Servings:

Bread 8 slices buttered ↻ Gluten → Gluten-Free Bread Or Flour Blend
Butter 60 g spread on bread ↻ Milk → Oat Milk Or Dairy-Free Spread
Eggs 3 pieces for custard ↻ Eggs → Aquafaba Or Apple Puree
Milk 400 ml for custard ↻ Milk → Oat Milk Or Dairy-Free Spread
Raisins 80 g scattered ↻ Sulphites → Unsulphured Raisins

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Method

Butter the bread and layer it in a dish with raisins.

Whisk eggs, milk, cream, sugar, and spice.

Pour custard over the bread.

Let it soak briefly.

Bake until golden and set.

Nutrition per serving

410 kcal

10 g protein

60 g carbs

14 g fat

Approximate values, not medical advice.

Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.