Summer Berry Trifle

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Contains 3 allergens · 2 swaps available

Dessert United Kingdom Easy

40 min 430 kcal 7g protein

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Did you know?

Trifle has been part of British dessert tradition for centuries, though the layers have evolved over time.

Ingredients

Servings:

Sponge Cake 250 g cut into cubes ↻ Gluten → Gluten-Free Dairy-Free Sponge ! Eggs ↻ Milk → Gluten-Free Dairy-Free Sponge
Mixed Berries 300 g fresh
Custard 400 ml prepared ↻ Milk → Dairy-Free Egg-Free Custard ! Eggs
Cream 250 ml whipped ↻ Milk → Oat Milk Or Dairy-Free Spread
Jelly 300 ml set

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Method

Place sponge pieces in a glass dish.

Add berries and jelly.

Spoon over custard.

Top with whipped cream.

Chill until ready to serve.

Nutrition per serving

430 kcal

7 g protein

65 g carbs

16 g fat

Approximate values, not medical advice.

Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.