Apple Crumble

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Free from 12 of 14 · 2 swaps available

Dessert United Kingdom Easy

40 min 380 kcal 4g protein

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Did you know?

Crumbles became especially popular during wartime rationing because they used less fat than pastry pies.

Ingredients

Servings:

Apples 700 g peeled and sliced
Plain Flour 180 g for topping ↻ Gluten → Gluten-Free Bread Or Flour Blend
Butter 110 g cold and cubed ↻ Milk → Oat Milk Or Dairy-Free Spread
Sugar 120 g for fruit and topping
Custard 150 ml for serving optional, not served by default ↻ Milk → Dairy-Free Egg-Free Custard ! Eggs

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Method

Slice the apples and place them in a baking dish.

Rub flour, butter, and sugar into crumbs.

Scatter the crumble over the fruit.

Bake until bubbling and golden.

Serve warm with custard if suitable.

Nutrition per serving

380 kcal

4 g protein

59 g carbs

14 g fat

Approximate values, not medical advice.

Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.