Sticky Toffee Pudding

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Free from 11 of 14 · 3 swaps available

Dessert United Kingdom Easy

40 min 520 kcal 6g protein

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Did you know?

The dessert is strongly associated with the Lake District, though several places claim its invention.

Ingredients

Servings:

Dates 180 g chopped
Plain Flour 180 g sifted ↻ Gluten → Gluten-Free Bread Or Flour Blend
Eggs 2 pieces beaten ↻ Eggs → Aquafaba Or Apple Puree
Butter 100 g softened ↻ Milk → Oat Milk Or Dairy-Free Spread
Cream 120 ml for sauce ↻ Milk → Oat Milk Or Dairy-Free Spread

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Method

Soak dates in hot water.

Make a sponge batter with butter, sugar, eggs, and flour.

Fold in the dates.

Bake until risen and soft.

Serve with warm toffee sauce.

Nutrition per serving

520 kcal

6 g protein

81 g carbs

19 g fat

Approximate values, not medical advice.

Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.