Poppy Seed Roll (Makowiec)

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Free from 11 of 14 · 3 swaps available

Dessert Eastern Europe Medium

40 min 390 kcal 9g protein

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Did you know?

Poppy seeds symbolise abundance in many Central and Eastern European festive traditions.

Ingredients

Servings:

Plain Flour 400 g for dough ↻ Gluten → Gluten-Free Bread Flour Blend
Milk 180 ml warm ↻ Milk → Oat Milk
Egg 1 pieces for dough ↻ Eggs → Apple Puree
Butter 80 g melted ↻ Milk → Dairy-Free Baking Block
Ground Poppy Seeds 250 g for filling
Honey 80 g for filling
Raisins 80 g mixed into filling optional ↻ Sulphites → Unsulphured Raisins

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Method

Make a soft yeast dough with flour, milk, egg, sugar, and butter.

Cook ground poppy seeds with honey, sugar, and raisins until thick.

Roll the dough into a rectangle and spread with filling.

Roll tightly and let it rise briefly.

Bake until golden, then cool before slicing.

Nutrition per serving

390 kcal

9 g protein

58 g carbs

14 g fat

Approximate values, not medical advice.

Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.