Honey Layer Cake (Medovik)

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Free from 11 of 14 · 3 swaps available

Dessert Eastern Europe Medium

40 min 480 kcal 8g protein

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Did you know?

Medovik tastes best after the layers absorb the cream for several hours.

Ingredients

Servings:

Honey 120 g runny
Plain Flour 450 g for layers ↻ Gluten → Gluten-Free Plain Flour Blend
Eggs 3 pieces beaten ↻ Eggs → Apple Puree
Butter 120 g melted ↻ Milk → Dairy-Free Baking Block
Sour Cream 600 g for filling ↻ Milk → Dairy-Free Sour Cream
Sugar 220 g for dough and cream

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Method

Warm honey, sugar, butter, and eggs gently over a bain-marie.

Stir in flour to make a soft dough.

Roll the dough into thin layers and bake until golden.

Whisk sour cream with sugar for the filling.

Stack the layers with cream and chill overnight.

Nutrition per serving

480 kcal

8 g protein

73 g carbs

17 g fat

Approximate values, not medical advice.

Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.