Pavlova with Berries (Tort Pavlova)

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Free from 12 of 14 · 2 swaps available

Dessert Eastern Europe Medium

40 min 360 kcal 5g protein

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Did you know?

Pavlova is named after ballerina Anna Pavlova, whose tours inspired versions of the dessert around the world.

Ingredients

Servings:

Egg Whites 4 pieces room temperature ↻ Eggs → Aquafaba
Sugar 220 g caster sugar
Cornflour 2 tsp for meringue stability
Vinegar 1 tsp white vinegar
Double Cream 250 ml whipped ↻ Milk → Whippable Oat Cream
Mixed Berries 250 g fresh

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Method

Whisk egg whites until foamy, then add sugar gradually.

Beat until glossy and stiff, then fold in vinegar and cornflour.

Shape the meringue into a round with a shallow centre.

Bake low and slow until crisp outside.

Top with whipped cream and berries before serving.

Nutrition per serving

360 kcal

5 g protein

55 g carbs

13 g fat

Approximate values, not medical advice.

Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.