Bird's Milk Cake (Ptichye Moloko Tort)

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Contains 4 allergens · 3 swaps available

Dessert Eastern Europe Medium

40 min 430 kcal 7g protein

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Did you know?

Ptichye Moloko became one of the first Soviet cakes to receive an official patent-style recipe standard.

Ingredients

Servings:

Sponge Cake Base 1 pieces thin round layer ! Eggs ↻ Gluten → Gluten-Free Sponge Base
Egg Whites 4 pieces for souffle ↻ Eggs → Aquafaba
Sugar 220 g for syrup
Gelatine 12 g bloomed
Butter 120 g softened ↻ Milk → Dairy-Free Baking Block
Dark Chocolate 120 g for glaze ↻ Milk → Milk-Free Soy-Free Dark Chocolate ! Soy

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Method

Bake a thin sponge base and cool it.

Whip egg whites into a stable foam.

Cook sugar syrup and combine it with gelatine for the souffle.

Fold the syrup into the egg whites and spread over the sponge.

Chill until set, then cover with chocolate glaze.

Nutrition per serving

430 kcal

7 g protein

65 g carbs

16 g fat

Approximate values, not medical advice.

Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.