Prague Cake (Praga Tort)

♡

Contains 4 allergens · 3 swaps available

Dessert Eastern Europe Medium

40 min 560 kcal 8g protein

♡ Save Add to plan

Did you know?

Praga cake was popularised by Moscow's famous Praga restaurant.

Ingredients

Servings:

Plain Flour 150 g sifted ↻ Gluten → Gluten-Free Plain Flour Blend
Eggs 5 pieces separated ↻ Eggs → Aquafaba And Apple Puree
Sugar 180 g for sponge
Butter 250 g for cream ↻ Milk → Dairy-Free Baking Block
Condensed Milk 160 g for cream ↻ Milk → Coconut Condensed Milk
Cocoa Powder 4 tbsp for sponge and cream
Dark Chocolate 120 g melted for glaze ↻ Milk → Milk-Free Soy-Free Dark Chocolate ! Soy

🛒 Add to shopping list

Method

Bake a cocoa sponge and cool it completely.

Slice the sponge into layers.

Make chocolate buttercream with butter, cocoa, and condensed milk.

Layer the sponge with cream and a thin apricot jam coating.

Cover with chocolate glaze and chill before serving.

Nutrition per serving

560 kcal

8 g protein

86 g carbs

21 g fat

Approximate values, not medical advice.

Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.