Kyiv Cake (Kyivskyi Tort)

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Free from 11 of 14 · 3 swaps available

Dessert Eastern Europe Medium

40 min 520 kcal 9g protein

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Did you know?

Kyiv cake became a signature souvenir dessert from Ukraine's capital.

Ingredients

Servings:

Egg Whites 6 pieces room temperature ↻ Eggs → Aquafaba
Hazelnuts 180 g toasted and chopped ↻ Tree nuts → Toasted Sunflower Seeds
Sugar 300 g for meringue
Butter 250 g softened ↻ Milk → Dairy-Free Baking Block
Condensed Milk 180 g for cream ↻ Milk → Coconut Condensed Milk
Cocoa Powder 2 tbsp for chocolate cream

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Method

Whisk egg whites with sugar until glossy and stiff.

Fold in chopped hazelnuts and bake as meringue layers.

Cool the layers completely until crisp.

Make a buttercream with butter, cocoa, and condensed milk.

Layer the meringues with cream and chill before slicing.

Nutrition per serving

520 kcal

9 g protein

79 g carbs

19 g fat

Approximate values, not medical advice.

Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.