Oat Cookies (Ovsyanoe Pechenye)

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Free from 11 of 14 · 3 swaps available

Dessert Eastern Europe Medium

40 min 210 kcal 5g protein

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Did you know?

Oat biscuits were a common bakery counter treat because oats made them filling and affordable.

Ingredients

Servings:

Rolled Oats 180 g medium oats ↻ Gluten → Certified Gluten-Free Oats
Plain Flour 100 g sifted ↻ Gluten → Gluten-Free Plain Flour Blend
Butter 120 g softened ↻ Milk → Dairy-Free Baking Block
Egg 1 pieces beaten ↻ Eggs → Apple Puree
Sugar 100 g brown or white
Cinnamon 1 tsp ground

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Method

Cream butter and sugar together until soft.

Beat in the egg and vanilla.

Stir in oats, flour, cinnamon, and baking powder.

Shape into small cookies on a baking tray.

Bake until lightly browned at the edges.

Nutrition per serving

210 kcal

5 g protein

31 g carbs

7 g fat

Approximate values, not medical advice.

Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.