Raisin Cupcake (Keks s Izyumom)

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Free from 10 of 14 · 4 swaps available

Dessert Eastern Europe Medium

40 min 340 kcal 6g protein

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Did you know?

Sultanas are often tossed in flour before mixing so they do not sink to the bottom of the cake.

Ingredients

Servings:

Plain Flour 220 g sifted ↻ Gluten → Gluten-Free Plain Flour Blend
Eggs 3 pieces room temperature ↻ Eggs → Apple Puree
Sugar 180 g caster sugar
Margarine Or Butter 180 g softened ↻ Milk → Dairy-Free Baking Margarine
Sultanas 120 g rinsed and dried ↻ Sulphites → Unsulphured Raisins
Baking Powder 1 tsp mixed into flour

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Method

Cream the margarine or butter with sugar until light.

Beat in the eggs one at a time.

Fold in flour, baking powder, and sultanas.

Spoon the batter into a loaf tin.

Bake until golden and firm in the centre.

Nutrition per serving

340 kcal

6 g protein

51 g carbs

12 g fat

Approximate values, not medical advice.

Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.