Russian Apple Pie (Sharlotka)

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Free from 12 of 14 · 2 swaps available

Dessert Eastern Europe Easy

40 min 290 kcal 6g protein

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Did you know?

Sharlotka is beloved because the batter can be mixed quickly with everyday pantry ingredients.

Ingredients

Servings:

Apples 500 g peeled and sliced
Eggs 4 pieces room temperature ↻ Eggs → Aquafaba
Sugar 180 g caster sugar
Plain Flour 180 g sifted ↻ Gluten → Gluten-Free Plain Flour Blend
Baking Powder 1 tsp mixed into flour

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Method

Slice the apples and place them in a greased cake tin.

Whisk eggs and sugar until pale and thick.

Fold in flour and baking powder to make a light batter.

Pour the batter over the apples.

Bake until golden and a skewer comes out clean.

Nutrition per serving

290 kcal

6 g protein

43 g carbs

10 g fat

Approximate values, not medical advice.

Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.